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Felons Bistro serves contemporary Australian cuisine using fresh
local produce featured through a seasonally changing menu, accompanied
by an extensive wine list of local, Tasmanian and Australian wines.
Daily specials are available, check the specials board in the restaurant
for details.
Felons Bistro is located within the Port Arthur Visitor Centre and is
open daily from 5.30pm. Reservations are essential, and available at
our Ticketing Desk or by calling 1800 659 101.
Combine your Ghost Tour with a two course meal in Felons Bistro – upgrade to our After Dark Pass for the ultimate Port Arthur evening experience.
Download our menu below.
Local Produce
Felons Bistro is committed to serving you some of Tasmania’s finest
produce and wherever possible we source it from local growers and
producers including;
From the Tasman Peninsula
Rannoch Farm Quail from Nubeena
Doo Town Venison
Norfok Bay Smoked Mussells & Pickled Octopus
From greater Tasmania
Huon Valley Mushrooms
Mures Fisheries Oysters, Blue Eye Trevalla, Scallops & Salmon, from Hobart
Cape Grim eye fillet, scotch and rib-eye Steak from north west Tasmania
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