Join us for an Asian inspired banquet,
highlighting the best of our local seasonal produce at the Port Arthur
Historic Site Visitor Centre.
$70 per head includes 3 course meal.
Menu:
Entree plate
Warm Peking duck steamed bun
House made vegetable spring roll
chicken san choy bau
Main (shared platters)
Prawn and cashew stir fry
Sticky pork belly
Salt and pepper fish with fried garlic scapes
Beef, vermicelli noodle and chili salad
Steamed rice
Greens with oyster sauce
Fortune cookies/prawn crackers
Dessert
Lemongrass, coconut and lime panna cotta with pineapple/maple salsa
For bookings please phone 03 6251 2310. Or email us at reservations@portarthur.org.au