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Spring Long Table Feast

By Port Arthur Accommodation on August 12, 2020 in

 

Friday 4th September 2020

5 pm – 9 pm

Port Arthur Historic Site Visitor Centre

Let’s bring in spring with a feast for the senses! Join us for an evening of live music, mulled wine and flamed meats!

$50 per head – includes 2 course meal and a glass of mulled wine on arrival

Main

  • Spit fired locally farmed legs of rosemary infused lamb
  • Smoked baby back ribs with bourbon and honey glaze
  • Heirloom carrots, local pink eye potatoes, cauliflower gratin, brussel sprouts with walnuts, gravy, salsa verde, corn on the cob with paprika butter

 

  • Fired Swiss brown mushroom filled with  chickpea crush, roast garlic, Swiss chard, and haloumi topped with salsa verde

Dessert

  • Warm chocolate brownies with salted caramel sauce, custard and vanilla bean ice cream

For bookings please phone 03 6251 2310  10 am – 4 pm or email [email protected]

Please advise of any dietary requirements when you make your booking.